Wilde Weide Coppa

Wilde Weide CoppaJan and Roos van Schie produce this traditional Boerenkaas (farmhouse) Gouda on a lake island known as Zwanburgerpolder in the south of Holland. The herd is made up of Montbeliarde and Red Friesians cows, which are not common breeds for Gouda production. The cows feed on pastures all year long, and their organic, raw milk becomes a Gouda with incredible character and flavor. Look for butterscotch, grass and pineapple notes and a crunchy texture from

In order to protect their properties and aromas

Close and then refrigerate

Pairing: Prosecco

The cheese is washed with brine which contributes some funkiness

" Pecorino Tartufo is studded with black truffles

It's made with goat's milk

giving the milk and cheese a rich

The perfect choice for Anglophiles

Jasper Hill tweaked the recipe to make it theirs and now produces Willoughby year-round

elastic texture

Our fondue lovers' gift box has a bag of our house-made fondue blend

Cabot Clothbound is an award-winning cheese