Macia Batle Tinto Anada Vintage:2023

Macia Batle Tinto Anada Vintage:2023A charming and characterful Mallorcan blend of the local Manto Negro grape with international varieties. Attractive aromas of juicy, plum fruit, black berries and spicy notes. The rich, fruity and chocolatey palate is lifted by a violet perfume and the texture is well balanced with ripe, chewy tannins and spice on the finish. Mallorca's second largest producer, Macia Batle is also responsible for some of the island's most interesting and rewarding

To add complexity and mouthfeel the wine is fermented and matured in a mixture of French and American oak for seven months

There are no pumps or crushers

the last significant rain for the summer months fell on Christmas day and the remainder of the season was one of the warmest

which ensures that the primary aromas are respected

It’s fresh

Perfect with venison

The finish is fresh

The harvest took place from the 31st August to the 9th September 2017

All in all this is a structural wine that over delivers at the price point and will certainly benefit from decanting whilst rewarding those with the patience to cellar it well for 5 to 10 years

provide an unctuous complexity that fills the mouth with pleasant sensations

The freshness of the wine supports this length bringing a well-balanced and highly persistent wine

ginger and herbs from the small parcel of viognier that the Shiraz is co-fermented with