Project #173 Coconut Rum 50cl 70cl

Project #173 Coconut Rum 50cl 70clThe Project #173 selection is all about bringing together good quality rum and natural flavours to create lip smacking expressions like this one right here! Project #173 Coconut Rum builds on the exotic flavours within the spirit, introducing bright, creamy coconut notes into the mix. Should do rather well with tangy fruit juices, but it should also make for a tasty twist on some classic rum cocktails. Plus, just look at that snazzy bottle it's even

To create a Bourbon of the Magnitude the Pappy Van Winkle team have employed an extremely careful and expensive distilling method along with a selection of Barrels from the heart of the warehouse

The flowering plant

Little effort

it offers a unique drinking experience as it appears to unlock a different flavour dimension with every sip

who was smuggled and sold spirits during the prohibition

An Earthy Agave forward body

They make sure they keep the classic flavours from their original Whisky but blend in lots of fantastic peaty notes to give it that extra wow factor

joined by smells of tropical fruits

It takes its inspiration from the Caucasian Mountains of Georgia

along with the Best Pure Grain Spirit and Brecon Beacons National Park Water

Barbados and the Dominican Republic which have been aged inside Bourbon Barrels for a minimum of 5 years

Durham distillery really have packed a refreshing Fruity Punch in this Gin which is distilled with the likes of Lime