prosciutto di parma dop without bone bound Castagno

prosciutto di parma dop without bone bound CastagnoDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating

symbolising calm and sophistication

Energy 950 kJ

Strolghino salami

leavening agent: ammonium carbonate-sodium bicarbonate

Enjoy it by the spoon or pair it with strong cheese

one for each fallen leaf

Some contain pepper

Our Passata Rustica will put a smile on your family and friends as soon as they sit at the table

Like in the case of chestnut honey

34 g   Of Which Saturates 0

If only we could sit under its heart-shaped leaves and listen to all the stories it has to tell

on a slice of bread