Makutu Sauvignon Blanc Vintage:2024

Makutu Sauvignon Blanc Vintage:2024Perfumed with nettle, ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality classic Marlborough Sauvignon. The wine is sappy fresh, clean and delicious. Judiciously sourced from 3 vineyard sites between the Waihopai, Wairau and Awatere Valleys. Grapes are picked and immediately pressed to tanks for clarification. Juice is transfered to tank for a long and cool fermentation to ensure maximum varietal

3 months with French Oak contact

a well-known tributary of the Duero

With powerful

the lowest production cru in Beaujolais

Deliciously balanced and moreish

Average rainfall is 400 to 600 I/m2 per year

pasta dishes with cream sauces

After time in bottle The Coppermine Road Cabernet Sauvignon should gain more chocolate

All grapes are destemmed and each parcel is vinified separately

Highly recommended with chicken liver parfait

A chilled pre-fermentation maceration occurs over 6 days at a temperature of less than 14 ºC

Robert Parker 2005