Archive: El Salvador Delagua Pacamara 1dot

Archive: El Salvador Delagua Pacamara 1dotApaneca is located in western El Salvador, near the Honduran border. The area's unique microclimate promotes sugar concentration in the cherries. The ripest cherries are hand picked and floated to sort the highest quality cherries. They're then fermented anaerobically for 4 to 12 days at 18 to 21C, allowing for a wide modulation of the process and achieving a high level of flavor development. The cherries are dried for 20 to 25 days to 10 11%

The Physics of Espresso by Jonathan Gagné is the new standard for espresso science and will be for generations to come

eco-friendly forests

to create these awesome mugs that'll tickle your fancy

Guzman and team constantly experiment with growing variables to improve the quality of the coffee

this mug has you covered

They are known for experimental processing

where they are fermented anaerobically for 72 hours

the parchment coffee is removed

followed by a 2-step drying process that starts in a silo to avoid over-fermentation

and desired flavor profiles

Level Up Your Headwear Game

You’ll taste notes of blueberry