Nutraceutical potential of glucosinolates Dr Lovemore Malunga

Nutraceutical potential of glucosinolates Dr Lovemore MalungaGlucosinolates (GLs) are secondary metabolites of plants that are primarily synthesized in the Brassica genus. They are classified into three categories: aliphatics, aromatics or indoles. Isothiocyanates are organosulfur compounds which are typically formed by the enzymatic conversion of indole GLs. Sulforaphane (SFN) is the most widely studied isothiocyanate with several nutraceutical benefits. GLs and in particular SFN mechanism of action is linked

is of great importance to numerous disciplines

With contributions from trailblazing artists

Trade unions worldwide face a powerful paradox at this critical juncture: collective organisations for workers are urgently needed and yet there are serious pressures undercutting the legitimate role of trade unions

Focuses on ethical issues confronting Western theatrical dance

This chapter explores generational cohorts’ attitudes towards and purchasing behaviour relating to different dimensions of sustainable food consumption (SFC)

This collection reviews current research on understanding nutrient cycles

Woman’s Choice

An excellent point of departure for understanding more about social and political power

from the 1860s through the 1920s

It analyses several case studies of performance art that foreground new modes of subjectivity emerging from hybrids of human and machine agency

cuneiform texts

Drawing upon the pioneering work of Helene Cixous