Café Los Altos Chiapas coffeebeansSourced directly from the indigenous communities of "Los Altos Chiapas" a mainly indigenous zone difficult to access due to its geographic location. Similarly to other regions within Chiapas' state, this coffee embodies sustainability, from a social and harvesting practices perspective. it is socially responsible because the coffee is harvested by the "Tzeltales" & "Tzotziles", regional ethnic groups, that comprise of the old mayan culture; at the
dried plum and caramel
“Sierra Madre Chiapas” coffee is grown near the UNESCO-protected biosphere reserve El Ocote
Mexico is one of the few countries harvesting this coffee organically
A cup bursting with vibrant freshness
because traditionally they are convinced that the use of chemical pesticides is an act of disrespect towards the mother earth
it is socially responsible because the coffee is harvested by the "Tzeltales" & "Tzotziles"
create an optimal climate for growing coffee beans in the Sierra Sur Mountains
It can be highlighted their sustainable practices
the coveted “Pluma-Typica” plant variety is preserved in our coffee beans
this coffee embodies sustainability and quality
Sourced directly from the indigenous communities of "Los Altos Chiapas" a mainly indigenous zone difficult to access due to its geographic location
Harvesting coffee is an important economical activity for these ethnic groups
