Tequila & Tacos by Katherine Cobbs decaf

Tequila & Tacos by Katherine Cobbs decaf[Simon Element] Sample the countrys most tantalizing tacos paired with equally inventive tequila inspired cocktailsfrom seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave

We combine solar-evaporated sea salt with Kentucky grown soft red winter wheat and non-GMO soybeans from Marion County

while the spacious capacity handles family-sized portions with ease

Spoons nest flatly for easy storage

The ergonomic handles provide a secure

bite-sized form

and pull out this game to test the knowledge of the Southerners (and those who are just curious about the South) among you

so that Ree's millions of fans

Fine slots make Lestrain ideal for all tasks from shallow frying dumplings to straining peas and corn

or tahini and lemon juice

Premium-quality silicone head is heat-resistant up to 482ºF/250ºC

and also on a hang card

a trick Jeanine has since adopted)