Archive: Colombia Milton Monroy Gesha Rose Garden Grind:Ground

Archive: Colombia Milton Monroy Gesha Rose Garden Grind:GroundBright and fruity natural Gesha from Milton Monroy! This coffee comes from Milton Monroy and his farm, San Pedro, in Ibagu, Tolima, in Colombia. The team hand picks the ripest coffee cherries. The cherries are then rinsed, sorted, and fermented anaerobically for 84 hours in 60kg tanks. The tanks are shaken every 12 hours to ensure an even distribution of flavors. The cherries are placed in mechanical dryers for 6 to 8 hours, where centrifuging helps

Banko Chelchele is in the Gedeo Zone

The cone-shaped paper filters have limited flow restriction

it’s a small way to show up

owned by Julio Cesar Madrid Tisnes

Have you ever wondered how resting fresh coffee impacts its flavor

Their mission is to produce the highest-quality coffee while improving the lives of its members

so fill it with something awesome

The ripest cherries are hand-picked and taken to the washing station

they rinse

so grab one now before they disappear into the horizon

This coffee comes from La Esmeralda in Comayagua

belonging to the Valdivia family