El Coto de Imaz - Gran Reserva - Rioja appellation_Templeton

El Coto de Imaz - Gran Reserva - Rioja appellation_TempletonOverview: The wine has been aged in American and French oak barrels for a minimum of 24 months, followed by a minimum of 36 months of refining in the bottle. Winemaking in stainless steel tanks for 21 30 days, with just enough maceration to achieve the balance between fruit and extract. Tasting Notes: Brilliant ruby color, with russet tones. Mature and elegant, its aromatic richness is changing and subtle, becoming more apparent as the wine breathes.

The fighting 69th has long celebrated its Irish heritage

Style: Traditional Absinthe

Négrette and Merlot

Creamy vanilla

lime and green apple

Pineau us also found as a home-made product in the neighbouring Deau-Sevres and Vendee departements

As Well As Candied Fruit Give Way To Fragrant Notes

A process deeply informed by hundreds of years of tradition

Color: Luminous pale amber

Reposado (En Ingles “Rested”) offers hints of vanilla

slightly astringent finish

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