Bonjerk Black Garlic Pork Jerky, 2.2-oz Gifts

Bonjerk Black Garlic Pork Jerky, 2.2-oz GiftsBlack Garlic Pork Jerky So Good, You'll Walk the Streets of Beijing Looking for More This jerky was born on the streets of Beijing. Literally. BonJerk founder Anica Wu spent hours wandering neighborhoods in 2010, vendor hopping for the perfect bowl of Zha Jiang Mian those legendary "fried sauce noodles" layered with aged, rich, salty goodness over impossibly chewy noodles. She couldn't stop thinking about them. So she turned that obsession into a

This limited-edition box sells out every year

6 premium cuts of beef from small-batch jerky makers across the country

🔥 Tasting Notes

then hangs around

and cutting facilities in Los Angeles powered partly by solar energy

even when you said you were “done

OR Preservatives

zero carbs

no artificial preservatives

The Best Char Siu Pork Jerky You'll Ever Put in Your Mouth (We Said What We Said)

100% regeneratively sourced grass-fed beef

This is premium bison jerky with purpose behind every bag