Marushige Naturally Fermented Bonito Rice Vinegar Seasoning 500ml sweets

Marushige Naturally Fermented Bonito Rice Vinegar Seasoning 500ml sweetsThis is a premium, natural Japanese rice vinegar produced by Marushige. This vinegar is produced in a very unique way, to pack it full of umami and Japanese flavors. Lovers of bonito (katsuobushi), Japanese dashi, and typical Japanese flavors shouldn't miss this fantastic, unique product. Marushige combines high quality Makurazaki bonito from Kagoshima prefecture, with their premium rice malt and local, soft water to ferment together in a traditional

Net contents: 185g x 30 cans

such as as an accessory box

Super engineering resin handle (resistant up to 135℃)

Patented ingredient blends with amla fruit and lingonberry

Rice koji is a fermented food

it allows the oil to keep its original taste and aroma without destroying its nutritional qualities

0g protein

It is designed to give your hair a silky and shiny finish

Overall length: 200mm

Nambu ironware is noted for its long-lasting corrosion resistance

so even those with the most sensitive of skin can rest assured that this product will not cause any skin irritations

making the flavor of this coffee richer and uniquely sweet