Vermont Maple Dark Balsamic Vinegar Size:375mL

Vermont Maple Dark Balsamic Vinegar Size:375mLThe sweet and savory aroma of maple syrup is captured in this exceptionally sweet balsamic condimento. This vinegar has become a brunch favorite and a creative addition to roasting Brussels sprouts. For a burst of flavor, pair it with Cayenne olive oil, but for a wonderful flavor contrast, pair it with a Mild Super Premium EVOO. A sweet and warm balsamic that is superb on waffles, pork chops, and pancakes, it is also a delicious accompaniment to

Tropical heat with an island appeal

in Italian) dark colored Italian cherry grown in Bologna and Modena

our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications

Great as a gift or Christmas / Holiday stocking stuffer

Drizzle it over roasted potatoes

This is a fantastic

Paired with any of our citrus infused olive oils

Peroxides 1

Made from traditional herbs long used in Neapolitan cuisine including rosemary

The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process

Not only is this program more effective than the National Cancer Institute's recommended low-fat diet

Cold-pressed in the United States from the flesh of premium avocados